Fine dining on Diocletian's Palace terrace in Split.

ZOI Restaurant holds a Michelin Guide recommendation, maintained continuously since opening in 2017. The restaurant is also rated 17/20 by Gault Millau and was named Croatian Tourist Board Restaurant of the Year in 2022.

ZOI offers three dining options: the ECHO tasting menu (7 courses, EUR 135 in season), the TERRA vegetarian tasting menu (7 courses, EUR 110), and a 3-course a la carte menu (EUR 100). Wine pairings are EUR 75. Desserts on the a la carte are EUR 10 each.

ZOI serves contemporary Mediterranean cuisine with Croatian and international influences. The kitchen focuses on seasonal Adriatic seafood, local produce, and techniques drawn from Spanish, French, and Dalmatian culinary traditions.

Head Chef Alberto Garcia Perez is a Spanish chef from Cadiz, Andalusia. He trained at Restaurante Aponiente (3 Michelin stars), Martin Berasategui (3 Michelin stars), Restaurant de l'Hotel de Ville Crissier (3 Michelin stars), and L'Atelier de Jean-Luc Rabanel (2 Michelin stars).

Yes. The TERRA tasting menu is entirely vegetarian -- a full 7-course experience for EUR 105.

Reservations are strongly recommended, especially during summer (June-September). Walk-ins are accepted when tables are available. Book online through our zenchef widget.

Obala Hrvatskog narodnog preporoda 23, on Split's Riva promenade, within the southern wall of Diocletian's Palace. The entrance is beside the Palace cellars -- look for the small wooden doors. Public parking is directly below on the Riva.

Smart casual.

Please read our booking conditions prior to making a reservation. These conditions apply to all reservations at ZOI, operated by Teraca d.o.o. By making a reservation, you accept them.